I love this potato salad! The secret is to add the vinegar while the potatoes are still hot. You could grill chicken or hot dogs to go with this and steam your favorite vegetable. I don't always measure so feel free to adjust the ingredients to your taste.
Ingredients:
2 1/2 lbs Potatoes, peeled and cut into bite size pieces
2 Tablespoons Apple cider vinegar (or white vinegar)
1 Stalk Celery (I like it sliced very small)
1 Tablespoon Freeze dried pieces of red onion
1/2 cup Mayonaise
Salt and Pepper to taste
Boil the potatoes until done but not too soft. Drain them and add vinegar. Toss with the vinegar and then add the celery and red onion while still hot. The steam will cook the celery a little but it will still have a crunch to it. Let it cool a little and add the mayo and salt & pepper to taste. Mix well and refrigerate at least 4 hours. Serve cold. YUM!
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ReplyDeleteI can't wait to try this! My mom always makes potato salad but I'm excited to make my own:) I love your vinegar trick! I love how my pasta turned out with the vinegar trick, I'm sure its awesome with the potatos.
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