I got this receipe idea from a magazine and made it my own! Because you bake it in a cupcake pan it cuts the bake time down and makes perfect kid-size portions.
1 lb of hamburger
1 can of italian diced tomatos
1 box of chicken stuffing
2 eggs
BBQ sauce
Your favorite seasoning, I love Red Robin's seasoning.
Shredded Cheese to sprinkle on top
*if you don't like any of these ingredients, mix and match, this is just how I have adjusted it to my own family's taste:)
Preheat your oven to 350 degrees.
Mix the raw hamburger, stuffing, 2 eggs, about 1 cup of the BBQ sauce, seasoning and the tomatos in a big bowl together-I only use about 1/2 to 3/4 of the tomatos because my family doesn't like alot of them. Fill each cupcake spot, its ok if you do it to the top, spray if you like but the hamburger does a good job of keeping it oiled. Now make a little room in each meatloave for about 1 tbsp of BBQ sauce then cover it. Now bake for about 25 to 30 mins or until its a little crispy and browned on the top. Right before I take them out I sprinkle with a little cheese.
We love to eat this with corn on the cob and homemade mashed potatos.
Enjoy!
Enjoy the next day too! It makes GREAT leftovers!
(This bakes great in my Pampered Chef Stoneware cupcake pan, if you don't have any Pampered Chef Stoneware-try it out!! Its great for baking!!)
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I have made a similar recipe to this as well (without the tomatoes) but I use ketchup on the kids' meatloaves and bbq sauce on the adults' because the kids don't like the bbq sauce.
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